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1

Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study

Elin Kubberød, Øydis Ueland, Åsne Tronstad, Einar Risvik

Journal:

Year:

2002

Language:

english

File:

PDF, 175 KB

english, 2002

2

A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Elin Kubberød, Øydis Ueland, Einar Risvik, Inge Jan Henjesand

Journal:

Journal of Consumer Behaviour

Year:

2006

Language:

english

File:

PDF, 131 KB

english, 2006

3

Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures

Hanne K Sivertsen, Erik Figenschou, Frithjof Nicolaysen, Einar Risvik

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 407 KB

english, 2001

4

Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique

Iwona Kihlberg, Lisbeth Johansson, Achim Kohler, Einar Risvik

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 418 KB

english, 2004

5

Effects of information on liking of bread

Iwona Kihlberg, Lisbeth Johansson, Øyvind Langsrud, Einar Risvik

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 330 KB

english, 2005

6

Consumers of organic foods – value segments and liking of bread

Iwona Kihlberg, Einar Risvik

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 211 KB

english, 2007

7

Evaluation of sensory profiling and projective mapping data

Einar Risvik, Jean A. McEwan, Marit Rødbotten

Journal:

Food Quality and Preference

Year:

1997

Language:

english

File:

PDF, 900 KB

english, 1997

8

The effect of barrel treatment on the sensory perception of Norwegian Aquavit

Sivertsen, Hanne K., Figenschou, Erik, Heuch, Halvor, Risvik, Einar

Journal:

Journal of Wine Research

Year:

1998

Language:

english

File:

PDF, 398 KB

english, 1998

9

Classification of French red wines according to their geographical origin by the use of multivariate analyses

Sivertsen, Hanne K, Holen, Borge, Nicolaysen, Frithjof, Risvik, Einar

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 144 KB

english, 1999

10

Effects of enzymic starch degradation during storage of cooked beef sausages

Grete Skrede, Tore Jarmund, Einar Risvik

Journal:

Year:

1987

Language:

english

File:

PDF, 474 KB

english, 1987

11

Cognitive Set and Food Acceptance

STEPHEN F. SIEGEL, EINAR RISVIK

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 262 KB

english, 1987

12

Developing a Color Card for Raw Flesh of Astaxanthin-fed Salmon

GRETE SKREDE, EINAR RISVIK, MARCEL HUBER, GRETHE ENERSEN, LAURA BLÜMLEIN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 421 KB

english, 1990

13

SENSORY EVALUATION OF IRRADIATED BEEF AND BACON

Journal:

Journal of Sensory Studies

Year:

1986

Language:

english

File:

PDF, 586 KB

english, 1986

14

EVALUATION OF PANELIST PERFORMANCE IN DESCRIPTIVE PROFILING OF RANCID SAUSAGES: A MULTIVARIATE STUDY

FIORELLA. SINESIO, EINAR. RISVIK, MARIT. RØDBOTTEN

Journal:

Journal of Sensory Studies

Year:

1990

Language:

english

File:

PDF, 823 KB

english, 1990

15

A STUDY OF SAMPLE AND ASSESSOR VARIATION: A MULTIVARIATE STUDY OF WINE PROFILES

HANNE K. SIVERTSEN, EINAR RISVIK

Journal:

Journal of Sensory Studies

Year:

1994

Language:

english

File:

PDF, 691 KB

english, 1994

16

MULTIVARIATE ANALYSIS OF CONVENTIONAL PROFILING DATA: A COMPARISON OF A BRITISH AND A NORWEGIAN TRAINED PANEL

EINAR. RISVIK, JANET S. COLWILL, JEAN A. McEWAN, DAVID H. LYON

Journal:

Journal of Sensory Studies

Year:

1992

Language:

english

File:

PDF, 769 KB

english, 1992

17

Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

Iwona Kihlberg, Åsa Öström, Lisbeth Johansson, Einar Risvik

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 195 KB

english, 2006

18

The effect of animality on disgust response at the prospect of meat preparation—An experimental approach from Norway

Elin Kubberød, Gunvor Irene Dingstad, Øydis Ueland, Einar Risvik

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 290 KB

english, 2006

19

Editorial

Tormod Næs, Einar Risvik, Margrethe Hersleth

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 66 KB

english, 2008

20

Editorial

Kjell Ivar Hildrum, Einar Risvik

Journal:

Year:

1996

Language:

english

File:

PDF, 244 KB

english, 1996

21

Gender specific preferences and attitudes towards meat

Elin Kubberød, Øydis Ueland, Marit Rødbotten, Frank Westad, Einar Risvik

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 346 KB

english, 2002

22

28. A pan European sensory profiling and preference study of coffee

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 133 KB

english, 1996

23

Sensory profiling of carrots from northern latitudes

Hans J. Rosenfeld, Einar Risvik, Ragnar T. Samuelsen, Marit Rødbotten

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 768 KB

english, 1997

24

Sensory panel evaluation of carrot quality and the relevance for consumer preference

Hogstad, Solbjørg, Risvik, Einar

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 125 KB

english, 1993

25

The semantics of hedonic scales—An experimental approach

Popper, Richard, Risvik, Einar

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 129 KB

english, 1993

26

Projective mapping: A tool for sensory analysis and consumer research

Risvik, Einar, McEwan, Jean A., Colwill, Janet S., Rogers, Regina, Lyon, David H.

Journal:

Food Quality and Preference

Year:

1994

Language:

english

File:

PDF, 805 KB

english, 1994

27

Sensory analysis: A view on the use of computers

Risvik, Einar, Rogers, Regina

Journal:

Food Quality and Preference

Year:

1989

Language:

english

File:

PDF, 493 KB

english, 1989

28

Expert systems and their application in sensory evaluation

Risvik, Einar, Popper, Richard, Rodgers, Regina

Journal:

Food Quality and Preference

Year:

1989

Language:

english

File:

PDF, 289 KB

english, 1989

29

Sensory quality and chemical composition in carrots: A multivariate study

Hogstad, Solbj⊘rg, Risvik, Einar, Steinsholt, Kjell

Journal:

Acta Agriculturae Scandinavica, Section B - Soil & Plant Science

Year:

1997

Language:

english

File:

PDF, 924 KB

english, 1997

30

Health and quality of life in an aging population – Food and beyond

Giacalone, Davide, Wendin, Karin, Kremer, Stefanie, Frøst, Michael Bom, Bredie, Wender L.P., Olsson, Viktoria, Otto, Marie H., Skjoldborg, Signe, Lindberg, Ulla, Risvik, Einar

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 519 KB

english, 2014

31

Food, People and Society || Effects of Product Beliefs on Product Perception and Liking

Frewer, Lynn J., Risvik, Einar, Schifferstein, Hendrik

Year:

2001

Language:

english

File:

PDF, 2.62 MB

english, 2001

32

Food, People and Society || Development and Acquisition of Food Likes

Frewer, Lynn J., Risvik, Einar, Schifferstein, Hendrik

Year:

2001

Language:

english

File:

PDF, 1.61 MB

english, 2001

33

Food, People and Society || Risk Perception, Communication and Trust. How Might Consumer Confidence in the Food Supply be Maintained?

Frewer, Lynn J., Risvik, Einar, Schifferstein, Hendrik

Year:

2001

Language:

english

File:

PDF, 1.71 MB

english, 2001

34

The Effect of Animality in the Consumption Experience—A Potential for Disgust

Kubber⊘d, Elin, Ueland, Øydis, Irene Dingstad, Gunvor, Risvik, Einar, Jan Henjesand, Inge

Journal:

Journal of Food Products Marketing

Year:

2008

Language:

english

File:

PDF, 5.99 MB

english, 2008

35

Mining online community data: The nature of ideas in online communities

Christensen, Kasper, Liland, Kristian Hovde, Kvaal, Knut, Risvik, Einar, Biancolillo, Alessandra, Scholderer, Joachim, Nørskov, Sladjana, Næs, Tormod

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 629 KB

english, 2017

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